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June 4
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There's no single "perfect" diet for AL amyloidosis, but eating well can help you feel better, maintain energy, and support recovery. The Mediterranean diet is a popular choice often recommended by healthcare professionals for AL amyloidosis, especially since it supports heart health — which matters because AL amyloidosis Show Full Answer

There's no single "perfect" diet for AL amyloidosis, but eating well can help you feel better, maintain energy, and support recovery. The Mediterranean diet is a popular choice often recommended by healthcare professionals for AL amyloidosis, especially since it supports heart health — which matters because AL amyloidosis can affect the heart.

The Mediterranean diet focuses on:
- Whole grains
- Fruits and vegetables
- Beans and legumes
- Olive oil
- Nuts and seeds
- Fish and seafood
- Poultry, eggs, and dairy in moderation

Red meat, added sugars, and animal-based fats like butter should be limited. Depending on how AL amyloidosis is affecting your body, some additional adjustments may be needed:

- Sodium (salt): Reducing salt can help manage fluid retention, lower blood pressure, and ease strain on the heart and kidneys. Most hidden salt comes from processed foods, so cutting those back is a great first step.
- Protein: Food protein does NOT worsen amyloidosis — the amyloid proteins are made by your body's cells, not from what you eat. However, if your kidneys are affected, your doctor may recommend limiting protein intake.
- Healthy fats: Choose monounsaturated and polyunsaturated fats (like olive oil, avocados, nuts, and fatty fish) over saturated or trans fats.
- Supplements: Be cautious — some supplements, including vitamin C, can interfere with AL amyloidosis treatments. Always check with your doctor before adding anything new. A MyAmyloidosisTeam member shared a helpful tip: "I still eat meat, but I ensure it's not ham. Steak must be 97 percent lean, like filet mignon. I eat as little fat as possible... certain fish are definitely better, like salmon, mackerel, tuna, and sardines."

Working with a registered dietitian who understands your specific situation is the best way to build a meal plan tailored to your needs. They can factor in your symptoms, treatment, and any complications.

June 4

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